You might notice there’s no salt in the recipe. To ensure a tender flavorful patty, we mix in onion, garlic, bulgur wheat, ketchup, Dijon mustard, spices and an egg. We prefer lean ground beef to minimize shrinkage. To make your hamburger mouth-wateringly tender it all begins with the patty. Let’s roll up our sleeves and make something that’ll wow your guests. Forget those store-bought hamburgers that shrivel up and are tougher than hockey pucks. It does increase the beneficial nutrients in the meat somewhat, however it’s not been proven scientifically that there are any measurable health benefits.Ī truly gourmet burger will be tender and flavorful. Some profess that grass-fed beef is way healthier for you. This also reduces shrinking and flare ups. Lean ground beef is considered superior as it has a lower fat content and less calories.
The secret of how to grill a healthy burger starts with the meat. So, now we need to get cracking on mixing up our patties. Personally, I think anything homemade tastes way better than what most restaurants serve. How to grill a healthy burger using rosemary will be more delicious than anything you could buy. Seldom are most delicious and healthy used in the same sentence. Add a whole wheat bun and your favorite toppings. Seasoned with rosemary and spices, it’s seared and grilled to perfection with an internal temperature of 160☏.
How to a grill a healthy burger using rosemary begins with a quality meat patty. Not usually considered the healthiest of meals, yet with a few simple tweaks, your guests will be raving about their incredible gourmet burger. One of America’s favorite past-times is firing up the grill and inviting friends / family over for hamburgers.
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